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Dijon Baked Salmon: Irresistibly Easy and Flavor-Packed Delight

Dijon Baked Salmon
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Dijon Baked Salmon is a simple yet delicious dish that combines the tangy flavor of Dijon mustard with the rich taste of salmon, resulting in an irresistible meal that’s easy to prepare.

Ingredients

Scale
  • 4 salmon fillets
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the Dijon mixture evenly over the top of each salmon fillet.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Remove from the oven and let it rest for a few minutes before serving.

Notes

  • This dish can be served with a side of steamed vegetables or a fresh salad.
  • For a more intense flavor, marinate the salmon in the Dijon mixture for 30 minutes before baking.

Nutrition

Keywords: Dijon Baked Salmon, fish recipes, easy salmon recipes

Find it online: https://quicksavory.net/dijon-baked-salmon/