Deviled Strawberries: An Easy Indulgence with Turkey Bacon
Deviled Strawberries are a delightful and easy appetizer that combines the sweetness of strawberries with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large strawberries
- 4 ounces cream cheese
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 6 slices turkey bacon, cooked and crumbled
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the strawberries and remove the stems.
- In a bowl, mix cream cheese, sour cream, Dijon mustard, and season with salt and pepper.
- Fold in crumbled turkey bacon and chives.
- Stuff each strawberry with the cream cheese mixture.
- Place stuffed strawberries on a baking tray and bake for 10 minutes.
Notes
- For added flavor, you can drizzle balsamic glaze over the stuffed strawberries before serving.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 1
- Sodium: 200
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 3
- Cholesterol: 10
Keywords: Deviled Strawberries, Turkey Bacon, Appetizer