Deviled Egg Macaroni Salad: A Delicious Twist with Turkey Bacon
A creamy and flavorful deviled egg macaroni salad with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 large eggs, hard-boiled and chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- 1/4 cup green onions, chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside to cool.
- In a mixing bowl, combine the chopped eggs, turkey bacon, mayonnaise, mustard, vinegar, paprika, green onions, and sweet pickle relish.
- Once the macaroni is cool, add it to the mixing bowl and gently fold the ingredients together.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a spicy kick, consider adding diced jalapeños or a dash of hot sauce.
- Can be made a day ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon Salad, Pasta Salad