Delightful IBerry Flag Pie Recipe for Joyful Summer Celebrations
Experience the refreshing taste of summer with this delightful IBerry Flag Pie. Perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups mixed berries (strawberries, blueberries, and raspberries)
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake for 10 minutes until lightly golden.
- In a bowl, combine mixed berries, sugar, lemon juice, and vanilla extract.
- Pour the berry mixture into the cooled pie crust.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh berries for the best flavor.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: IBerry, Flag Pie, Summer, Recipe
Find it online: https://quicksavory.net/delightful-iberry-flag-pie-recipe/