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Delicious Persimmon Pudding: An Easy Indulgence for Everyone

Delicious Persimmon Pudding

Delicious Persimmon Pudding is a simple and delightful dessert that showcases the unique flavor of persimmons.

Ingredients

Scale
  • 2 cups ripe persimmons, pureed
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the persimmon puree and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased baking dish and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For best flavor, use very ripe persimmons.
  • Serve warm with whipped cream or ice cream.

Nutrition

Keywords: Persimmon, dessert, pudding, easy recipe