Delicious Pappadeaux Mardi Gras Pasta: Indulgent Cajun Twist
A rich and flavorful dish perfect for Mardi Gras celebrations, featuring pasta with a Cajun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound andouille sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the andouille sausage and cook until browned.
- Add the bell pepper, onion, and garlic, sautéing until softened.
- Stir in the diced tomatoes and Cajun seasoning, and let simmer for 5 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Mix in the cooked pasta and Parmesan cheese, stirring until well combined.
- Garnish with fresh parsley before serving.
Notes
- For added spice, consider adding cayenne pepper.
- This dish can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Pappadeaux, Mardi Gras, pasta, Cajun, recipe