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Delicious Pappadeaux Mardi Gras Pasta: A Comforting Cajun Feast

Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers
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A delightful dish inspired by the flavors of Mardi Gras, perfect for Cajun lovers seeking comfort food.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the bell pepper, onion, and garlic. Sauté until the vegetables are tender.
  3. Add the shrimp and Cajun seasoning. Cook until the shrimp are pink and opaque.
  4. Stir in the heavy cream and parmesan cheese. Mix well until the cheese is melted.
  5. Add the cooked fettuccine to the skillet, tossing to combine. Cook for an additional 2-3 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish can be adjusted according to spice preference by modifying the amount of Cajun seasoning.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Pappadeaux, Mardi Gras, pasta, Cajun, comfort food

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