Delicious Easy Chicken Cordon Bleu Casserole Recipe with Turkey Bacon
A creamy and cheesy Chicken Cordon Bleu Casserole that is quick and easy to prepare, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup baked breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, turkey bacon, half of the Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with the remaining Swiss cheese and then sprinkle the breadcrumbs over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, mix in some diced ham.
- This casserole can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, casserole, easy recipe, chicken cordon bleu, turkey bacon