Delicious Crab Salad: A Refreshing Recipe for Every Gathering
A delightful crab salad that’s perfect for any occasion. Fresh, flavorful, and easy to make, this recipe will be a hit at your next gathering!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh crab meat
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, mayonnaise, and lemon juice.
- Fold in the celery, red bell pepper, and parsley.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
Notes
- This salad is best served cold.
- You can substitute Greek yogurt for mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: crab salad, seafood salad, gathering recipe