Dark Chocolate and Sea Salt Nut Bars: Easy Homemade Indulgence
A delicious recipe for Dark Chocolate and Sea Salt Nut Bars that is easy to follow and perfect for indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almonds
- 1 cup walnuts
- 1/2 cup honey
- 1 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Chop the nuts and mix with honey in a bowl.
- Spread the mixture in a baking dish lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and sprinkle dark chocolate chips on top, allowing them to melt.
- Sprinkle sea salt and let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Add dried fruits for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Dark Chocolate, Sea Salt, Nut Bars, Homemade