Cucumber Tomato Salad: Refreshingly Easy with Turkey Bacon Twist
A refreshing cucumber tomato salad with a unique twist of turkey bacon, perfect for a light meal or side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1 cup cooked turkey bacon, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine the diced cucumbers, tomatoes, turkey bacon, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- For added flavor, consider adding feta cheese.
- This salad can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cucumber Tomato Salad, Turkey Bacon, Refreshing Salad