Cucumber Sweet Pepper Salad: A Refreshing Twist on Freshness
A delightful mix of fresh cucumbers and sweet peppers that creates a vibrant and refreshing salad perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup diced sweet peppers
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large bowl, combine the diced cucumbers and sweet peppers.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the cucumber and pepper mixture and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- This salad is best served fresh, but it can be stored in the refrigerator for up to two days.
- Feel free to add other vegetables like onions or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Sweet Pepper Salad, Fresh Salad, Healthy Salad, Summer Salad