Cucumber Ranch Crack Salad: An Easy, Flavor-Packed Delight
Enjoy this refreshing and creamy Cucumber Ranch Crack Salad that is packed with flavor!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1/2 cup red onion, diced
- 1 cup ranch dressing
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, drained corn, and diced red onion.
- Add the ranch dressing and gently toss to coat all ingredients.
- Fold in the crumbled feta cheese and chopped dill.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- For added crunch, consider adding some crispy bacon bits.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cucumber Ranch Crack Salad, salad, easy recipe