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Cucumber Carrot Salad: The Easy Refreshing Twist You’ll Love

Cucumber Carrot Salad
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This Cucumber Carrot Salad is a refreshing and easy dish that combines the crunch of cucumbers and carrots with a simple dressing.

Ingredients

Scale
  • 2 cucumbers
  • 3 large carrots
  • 1/4 cup red onion
  • 1/4 cup fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Peel and slice the cucumbers and carrots into thin strips.
  2. Finely chop the red onion and parsley.
  3. In a bowl, combine the cucumbers, carrots, onion, and parsley.
  4. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss to coat.
  6. Serve immediately or chill in the refrigerator for 30 minutes.

Notes

  • This salad is best served fresh but can be stored for a day in the fridge.
  • Feel free to add additional vegetables or a sprinkle of feta cheese for extra flavor.

Nutrition

Keywords: Cucumber Carrot Salad

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