Crockpot Parmesan Garlic Chicken Pasta: Irresistibly Creamy Delight
Enjoy a creamy and delicious Crockpot Parmesan Garlic Chicken Pasta that’s perfect for a busy weeknight meal. This easy recipe combines tender chicken with rich flavors, all cooked in a slow cooker for ultimate convenience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces pasta of choice
- 2 cups spinach, fresh
- Place chicken breasts in the crockpot and add chicken broth, heavy cream, garlic, Italian seasoning, salt, and black pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken and shred it with two forks, then return it to the crockpot.
- Add the Parmesan cheese and stir until melted and combined.
- Cook pasta according to package instructions, then mix into the crockpot with the spinach until wilted.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- Feel free to add additional vegetables like bell peppers or mushrooms for more flavor.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Parmesan Garlic Chicken Pasta, creamy chicken pasta, easy pasta recipe