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Crockpot Parmesan Garlic Chicken Pasta: Irresistibly Creamy Delight

Crockpot Parmesan Garlic Chicken Pasta

Enjoy a creamy and delicious Crockpot Parmesan Garlic Chicken Pasta that’s perfect for a busy weeknight meal. This easy recipe combines tender chicken with rich flavors, all cooked in a slow cooker for ultimate convenience.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces pasta of choice
  • 2 cups spinach, fresh

Instructions

  1. Place chicken breasts in the crockpot and add chicken broth, heavy cream, garlic, Italian seasoning, salt, and black pepper.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
  3. Remove the chicken and shred it with two forks, then return it to the crockpot.
  4. Add the Parmesan cheese and stir until melted and combined.
  5. Cook pasta according to package instructions, then mix into the crockpot with the spinach until wilted.
  6. Serve warm, garnished with additional Parmesan if desired.

Notes

  • Feel free to add additional vegetables like bell peppers or mushrooms for more flavor.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: Crockpot Parmesan Garlic Chicken Pasta, creamy chicken pasta, easy pasta recipe