Crockpot French Dip Sandwiches: Easy, Juicy Treats for Everyone
Enjoy delicious and hearty Crockpot French Dip Sandwiches that are easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and stir it into the cooking liquid.
- Serve the beef on hoagie rolls topped with provolone cheese.
Notes
- For added flavor, sear the beef in a pan before adding to the crockpot.
- Customize the toppings with your favorite sauces or vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, French Dip, Sandwiches