Crème Brûlée French Toast: Indulgent Recipe with Turkey Bacon
A rich and decadent twist on traditional French toast, featuring creamy vanilla custard and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4 strips turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, heavy cream, vanilla extract, sugar, and salt.
- Dip each slice of brioche in the egg mixture, ensuring they are well coated.
- Place the soaked brioche on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, until golden.
- Cook turkey bacon in a skillet over medium heat until crispy.
- Serve French toast topped with crispy turkey bacon.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- For added flavor, try using flavored creamers or adding spices.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, Turkey Bacon, Breakfast, Brunch, Dessert