Crème Brûlée French Toast: An Indulgent Twist for Brunch
Indulge in a luxurious brunch experience with this Crème Brûlée French Toast recipe, combining rich flavors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup light brown sugar (for topping)
Instructions
- In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt.
- Soak the brioche slices in the mixture for at least 30 minutes.
- Heat a skillet over medium heat and cook the soaked brioche until golden brown on both sides.
- Sprinkle brown sugar on top of the cooked French toast and use a kitchen torch to caramelize the sugar.
- Serve warm with toppings of your choice.
Notes
- For best results, soak the bread overnight.
- Serve with fresh berries or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, brunch, dessert