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Crème Brûlée French Toast: An Indulgent Breakfast Delight with Turkey Bacon

Crème Brûlée French Toast
Print Recipe

Experience the perfect combination of sweet and savory with this Crème Brûlée French Toast topped with crispy turkey bacon.

Ingredients

Scale
  • 6 slices thick-cut brioche bread
  • 3 large eggs
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 strips turkey bacon

Instructions

  1. In a large bowl, whisk together eggs, heavy cream, vanilla extract, sugar, salt, and cinnamon.
  2. Dip each slice of brioche bread into the mixture, allowing it to soak for a few minutes.
  3. Heat a skillet over medium heat and cook the soaked bread until golden brown on both sides.
  4. In another pan, cook the turkey bacon until crisp.
  5. Serve the French toast topped with turkey bacon and a sprinkle of sugar, then caramelize the sugar with a kitchen torch if desired.

Notes

  • For a sweeter taste, add more sugar or serve with maple syrup.
  • Pair with fresh fruit for added flavor and nutrition.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, indulgent, turkey bacon

Find it online: https://quicksavory.net/crme-brle-french-toast-an-indulgent-breakfast-delight-with-turkey-bacon/