Crispy Vegetable Fritters: The Best Homemade Snack Ever!
These crispy vegetable fritters are a delicious homemade snack perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, zucchini, bell peppers)
- 1 cup chickpea flour
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- Oil for frying
Instructions
- In a large bowl, combine mixed vegetables, chickpea flour, chopped onion, garlic, cumin, paprika, salt, and pepper.
- Add water gradually until the mixture is thick but pourable.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
- Remove fritters and place them on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, try adding some finely chopped fresh herbs.
- Adjust spices according to taste preference.
Nutrition
- Serving Size: 3 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Crispy Vegetable Fritters, Homemade Snack, Vegetable Fritters, Easy Recipe
Find it online: https://quicksavory.net/crispy-vegetable-fritters/