Crispy Rice with Spicy Shrimp Salad: A Quick and Flavorful Delight
A delicious and quick recipe featuring crispy rice topped with a spicy shrimp salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili paste
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup cucumber, diced
Instructions
- Heat olive oil in a pan over medium heat.
- Add cooked rice and press down to form a cake. Cook until crispy.
- In another pan, sauté shrimp with chili paste until cooked through.
- Mix together shrimp, green onions, soy sauce, and sesame oil.
- Once rice is crispy, remove from heat and top with shrimp mixture and cucumber.
Notes
- Adjust the spice level by adding more or less chili paste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crispy Rice, Spicy Shrimp Salad, Quick Recipe