Crispy Fish Tacos with Cilantro Lime Slaw: The Best Homemade Delight
Learn how to make the best crispy fish tacos with a refreshing cilantro lime slaw. Perfect for a quick weeknight dinner or a fiesta!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 cup cornmeal
- 2 eggs
- 1 tablespoon lime juice
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the flour, paprika, cayenne pepper, and garlic powder in a bowl.
- Coat the fish fillets in the flour mixture, then dip in beaten eggs, and finally coat with cornmeal.
- Place the coated fish on a baking sheet and bake for 15 minutes, turning halfway through.
- In a separate bowl, mix the shredded cabbage, chopped cilantro, and lime juice to make the slaw.
- Warm the corn tortillas in a skillet.
- Assemble the tacos by placing the baked fish on the tortillas and topping with cilantro lime slaw.
Notes
- Serve with avocado slices for extra creaminess.
- Try using a spicy mayo as an additional topping.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Fish Tacos, Cilantro Lime Slaw, Homemade Tacos