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Crispy Feta Fried Eggs with Turkey Bacon: A Delicious Breakfast Twist

Crispy Feta Fried Eggs
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Crispy Feta Fried Eggs with Turkey Bacon is a unique breakfast option that combines delicious flavors for an unforgettable start to your day.

Ingredients

Scale
  • 4 eggs
  • 1/2 cup feta cheese, crumbled
  • 2 strips turkey bacon
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a skillet, cook the turkey bacon over medium heat until crispy.
  2. Remove the bacon and set aside, reserving the drippings.
  3. In the same skillet, add olive oil and heat it over medium heat.
  4. Crack the eggs into the skillet and reduce heat to low.
  5. Sprinkle feta cheese over the eggs and season with salt and pepper.
  6. Cover the skillet and let the eggs cook until the whites are set but the yolks remain runny.
  7. Serve the eggs topped with crispy turkey bacon and fresh parsley.

Notes

  • This dish pairs well with whole-grain toast for extra fiber.
  • Feel free to add your favorite vegetables for added nutrition.

Nutrition

Keywords: Crispy Feta Fried Eggs, Breakfast, Turkey Bacon

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