Crispy Feta Fried Eggs Recipe: A Delicious Twist for Breakfast
This Crispy Feta Fried Eggs Recipe offers a delicious twist to your morning routine, combining the richness of feta cheese with perfectly fried eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a non-stick frying pan over medium heat.
- Crumble the feta cheese into the pan and let it cook until it starts to turn golden brown.
- Carefully crack the eggs into the pan, keeping the yolks intact.
- Season with salt and black pepper.
- Fry the eggs until the whites are set but the yolks are still runny.
- Serve immediately, enjoying the crispy feta with the eggs.
Notes
- For extra flavor, add fresh herbs like parsley or dill.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1 gram
- Sodium: 700 milligrams
- Fat: 24 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 370 milligrams
Keywords: Crispy Feta Fried Eggs, breakfast recipe, egg recipe, feta cheese