Crispy Feta Fried Eggs: An Easy Delight for Brunch Lovers
Enjoy the delightful combination of crispy feta and perfectly fried eggs in this easy brunch recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 100 grams feta cheese
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh herbs (optional)
Instructions
- Heat olive oil in a frying pan over medium heat.
- Crumble feta cheese into the pan and cook until crispy.
- Carefully crack the eggs over the crispy feta.
- Cook until the eggs are done to your liking.
- Season with salt and pepper, and garnish with fresh herbs if using.
Notes
- Serve immediately for best flavor.
- Adjust cooking time based on how you prefer your eggs.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 450mg
Keywords: Crispy Feta Fried Eggs, brunch, easy recipe