Crispy Feta Fried Eggs: A Delicious Twist on Breakfast Classics
A delightful recipe that transforms the classic breakfast eggs by adding crispy feta, offering a unique flavor experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Heat olive oil in a skillet over medium heat.
- Add crumbled feta and cook until crispy.
- Carefully crack the eggs into the skillet.
- Season with salt and pepper, then cook until the whites are set.
Notes
- Serve immediately for the best texture.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Crispy Feta Fried Eggs, breakfast, eggs, feta