Crispy Crab And Shrimp Queso Taquitos You’ll Love to Make Today
Crispy Crab And Shrimp Queso Taquitos are a delightful blend of seafood and creamy cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 cup crab meat
- 1 cup shrimp, peeled and deveined
- 1 cup queso cheese
- 1/2 cup cream cheese
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 8 small tortillas
- Oil for frying
Instructions
- In a bowl, mix crab meat, shrimp, queso cheese, cream cheese, lime juice, and garlic powder until well combined.
- Place a generous amount of the mixture on each tortilla and roll tightly.
- Heat oil in a pan over medium heat and fry the taquitos until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot with your choice of salsa or dipping sauce.
Notes
- For an extra kick, add some chopped jalapeños to the filling.
- These taquitos are best served immediately for maximum crispiness.
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Crispy Crab And Shrimp Queso Taquitos