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Crispy Bang Bang Chicken Tenders That Will Delight Your Tastebuds

Crispy Bang Bang Chicken Tenders That Will Wow Your Tastebuds
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Crispy Bang Bang Chicken Tenders are a delicious twist on a classic dish, perfect for any occasion!

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups Panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs combined with salt and pepper.
  3. Dip each chicken tender in flour, then in eggs, and finally coat with the Panko mixture.
  4. Place the coated tenders on a baking sheet and bake for 20-25 minutes, until golden brown and cooked through.
  5. In a separate bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
  6. Serve the chicken tenders hot with the sauce on the side for dipping.

Notes

  • For extra crispiness, you can fry the chicken tenders instead of baking them.
  • Adjust the spiciness of the sauce by varying the amount of sriracha.

Nutrition

Keywords: Crispy Bang Bang Chicken Tenders, Chicken, Appetizer

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