Creamy Winter Vegetable Casserole with Turkey Bacon Delight
A comforting and flavorful winter dish that combines creamy vegetables with the savory taste of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup diced carrots
- 1 cup turkey bacon, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cauliflower, carrots, and turkey bacon.
- In another bowl, mix the cream of mushroom soup, milk, garlic powder, and black pepper.
- Pour the soup mixture over the vegetables and bacon, and stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until vegetables are tender and cheese is bubbly.
Notes
- For extra flavor, add some grated parmesan cheese on top before baking.
- Feel free to substitute any winter vegetables you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Creamy Winter Vegetable Casserole, Turkey Bacon, Comfort Food