Creamy Winter Vegetable Casserole for Cozy Comfort Nights
A warm and delicious casserole packed with winter vegetables, perfect for cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups chopped carrots
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 cup chopped onions
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 cup shredded cheese
- 1 cup breadcrumbs
- Preheat the oven to 350°F (175°C).
- In a large pot, combine the carrots, potatoes, peas, and onions with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the heavy cream, garlic powder, and thyme. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheese and breadcrumbs.
- Bake in the preheated oven for 30 minutes or until golden brown.
Notes
- For added flavor, you can include herbs such as rosemary or oregano.
- Feel free to substitute any seasonal vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Creamy Winter Vegetable Casserole, Cozy Comfort Nights, Vegetable Casserole