Creamy Winter Vegetable Casserole: Easy Comfort Food for All
A warm and hearty creamy winter vegetable casserole perfect for cozy comfort nights with family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 2 cups sliced carrots
- 1 cup diced potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, carrots, and potatoes.
- Add the cream, cheese, garlic powder, onion powder, salt, and pepper. Stir to mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes, or until the vegetables are tender and the top is golden brown.
Notes
- For added flavor, consider mixing in some cooked chicken or turkey.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Creamy Winter Vegetable Casserole, Comfort Food