Creamy Tuscan Ravioli with Turkey Bacon: Your Family’s New Favorite
Creamy Tuscan Ravioli is a delightful dish that combines the richness of cream with savory turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 package ravioli
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
- Add garlic and spinach, sauté until spinach wilts.
- Stir in heavy cream and Parmesan, cooking until heated through.
- Combine the sauce with the cooked ravioli and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Feel free to add more vegetables like sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli, Turkey Bacon, Family Favorite