Creamy Southern Stewed Potatoes: Easy Turkey Bacon Comfort Food
A delightful recipe for creamy southern stewed potatoes, combining the comforting flavors of turkey bacon for an easy and perfect cozy meal idea.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
- 2 pounds potatoes, peeled and diced
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the diced potatoes and stir to coat in the bacon drippings.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, salt, and pepper.
- Cook for an additional 5 minutes until creamy.
- Remove from heat and stir in butter and fresh parsley before serving.
Notes
- Feel free to add other vegetables such as carrots or peas for added flavor and nutrition.
- For a vegetarian option, substitute turkey bacon with a plant-based bacon alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Southern Stewed Potatoes, Comfort Food, Easy Recipe