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Creamy Southern Stewed Potatoes: Easy Turkey Bacon Comfort Food

Creamy Southern Stewed Potatoes Recipe Easy Perfect Cozy Meal Idea

A delightful recipe for creamy southern stewed potatoes, combining the comforting flavors of turkey bacon for an easy and perfect cozy meal idea.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 4 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the diced potatoes and stir to coat in the bacon drippings.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in the heavy cream, salt, and pepper.
  6. Cook for an additional 5 minutes until creamy.
  7. Remove from heat and stir in butter and fresh parsley before serving.

Notes

  • Feel free to add other vegetables such as carrots or peas for added flavor and nutrition.
  • For a vegetarian option, substitute turkey bacon with a plant-based bacon alternative.

Nutrition

Keywords: Creamy Southern Stewed Potatoes, Comfort Food, Easy Recipe