Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A delicious and creamy spaghetti bake featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
- 12 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chopped chicken ham
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, combine cooked spaghetti, chopped turkey bacon, chicken ham, heavy cream, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle mozzarella on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, you can include sautéed vegetables like bell peppers or spinach.
- This dish can be prepared ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Southern Spaghetti Bake, Turkey Bacon, Chicken Ham