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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A deliciously creamy and hearty spaghetti bake featuring flavorful turkey bacon and savory chicken ham, perfect for family dinners.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 strips turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente; drain and set aside.
  3. In a skillet, cook turkey bacon until crispy, then remove and crumble.
  4. In the same skillet, add chicken ham and sauté for a few minutes.
  5. In a large mixing bowl, combine cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  6. Stir in the cooked spaghetti, crumbled turkey bacon, and chicken ham.
  7. Transfer the mixture to a baking dish and sprinkle with cheddar cheese.
  8. Bake for 25–30 minutes until bubbly and golden brown.

Notes

  • For a vegetarian option, omit the turkey bacon and chicken ham.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, spaghetti bake, turkey bacon, chicken ham