Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A deliciously creamy and hearty spaghetti bake featuring flavorful turkey bacon and savory chicken ham, perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
- 8 ounces spaghetti
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 cups cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, add chicken ham and sauté for a few minutes.
- In a large mixing bowl, combine cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir in the cooked spaghetti, crumbled turkey bacon, and chicken ham.
- Transfer the mixture to a baking dish and sprinkle with cheddar cheese.
- Bake for 25–30 minutes until bubbly and golden brown.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Southern Spaghetti Bake, spaghetti bake, turkey bacon, chicken ham