Creamy Southern Spaghetti Bake: The Best Comfort Food Dish
Creamy Southern Spaghetti Bake is a comforting dish that’s perfect for family gatherings or casual weeknight dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Meat
- 12 ounces spaghetti
- 1 pound ground beef
- 1 can (28 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced tomatoes, tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
- In a large bowl, mix cooked spaghetti, cottage cheese, and half of the mozzarella cheese.
- Pour the spaghetti mixture into a baking dish and top with the meat sauce and remaining mozzarella cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add Italian seasoning to the meat sauce.
- This dish can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Southern Spaghetti Bake