Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Deliciously creamy scalloped potatoes layered with savory turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish.
- Slice the potatoes thinly and layer half in the dish.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- Pour half the heavy cream and sprinkle half the cheese on top.
- Repeat the layers with the remaining ingredients.
- Season with garlic powder, onion powder, salt, and black pepper.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
- Let stand for 10 minutes before serving to set.
- Can be made ahead and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Scalloped Potatoes, Turkey Bacon, Chicken Ham