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Creamy Scalloped Potatoes and Ham: An Indulgent Twist with Chicken Ham

Creamy Scalloped Potatoes and Ham for Comforting Gatherings
Print Recipe

Creamy Scalloped Potatoes and Ham for Comforting Gatherings

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup chicken ham, diced
  • 1 cup shredded cheese
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced potatoes in a greased baking dish.
  3. In a bowl, mix the heavy cream, salt, pepper, and garlic powder.
  4. Pour the cream mixture over the potatoes.
  5. Add the diced chicken ham on top.
  6. Sprinkle shredded cheese and dot with butter.
  7. Bake for 45-60 minutes until the potatoes are tender and golden brown.

Notes

  • This dish can be prepared a day in advance and baked when ready.
  • Try adding different types of cheese for variation.

Nutrition

Keywords: Creamy Scalloped Potatoes, Ham, Comfort Food, Gatherings

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