Creamy Sausage Chicken Pasta: A Cozy Indulgence for Dinner
A rich and creamy dish that combines savory sausage and tender chicken, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound Italian sausage
- 1 pound boneless, skinless chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chicken thighs and cook until no longer pink in the center.
- Stir in garlic powder, Italian seasoning, and season with salt and pepper.
- Pour in the chicken broth and heavy cream, stirring until combined.
- Add the Parmesan cheese and mix until melted.
- Toss in the cooked pasta and coat evenly with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, use hot Italian sausage.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Sausage & Chicken Pasta