Creamy Rotisserie Chicken Mushroom Soup: The Best Cozy Delight
A warm and comforting soup made with rotisserie chicken and mushrooms, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add sliced mushrooms and cook until browned.
- Stir in shredded chicken and thyme.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper.
- Cook for another 5 minutes. Serve hot.
Notes
- Feel free to add more vegetables to the soup.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Rotisserie Chicken Mushroom Soup, cozy soup, chicken soup