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Creamy Rotisserie Chicken Mushroom Soup: The Best Cozy Delight

Creamy Rotisserie Chicken Mushroom Soup

A warm and comforting soup made with rotisserie chicken and mushrooms, perfect for chilly days.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add sliced mushrooms and cook until browned.
  4. Stir in shredded chicken and thyme.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream and season with salt and pepper.
  8. Cook for another 5 minutes. Serve hot.

Notes

  • Feel free to add more vegetables to the soup.
  • Garnish with fresh herbs if desired.

Nutrition

Keywords: Creamy Rotisserie Chicken Mushroom Soup, cozy soup, chicken soup