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Creamy Rigatoni with Boursin Cheese: Indulgent Turkey Bacon Twist

Creamy Rigatoni with Boursin Cheese
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A delicious and creamy rigatoni dish featuring the rich flavors of Boursin cheese and a twist of turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 4 ounces Boursin cheese
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add garlic and sauté until fragrant.
  4. Add the heavy cream, Boursin cheese, and Italian seasoning. Stir until combined and heated through.
  5. Mix in the cooked rigatoni and crumbled turkey bacon. Toss until evenly coated.
  6. Serve with Parmesan cheese and fresh parsley on top.

Notes

  • For extra spice, add red pepper flakes to the sauce.
  • You can substitute Boursin cheese with a similar soft cheese if needed.

Nutrition

Keywords: Creamy Rigatoni, Boursin Cheese, Turkey Bacon, Pasta Recipe

Find it online: https://quicksavory.net/creamy-rigatoni-with-boursin-cheese/