Creamy Queso Chicken Enchiladas: Easy Dinners Your Family Will Love
Delicious and easy to prepare, these creamy queso chicken enchiladas are a hit for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup queso cheese
- 1 cup sour cream
- 1 can enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with queso and sour cream.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the rolled tortillas seam-side down in the dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Serve hot.
Notes
- For extra flavor, add spices like cumin or chili powder to the chicken mixture.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Queso, Chicken, Enchiladas, Family Dinners