Creamy Pumpkin Tiramisu: An Indulgent Twist on a Classic Dessert
Delight in a deliciously creamy pumpkin tiramisu, a perfect blend of fall flavors in a classic dessert format.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- ¾ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 24 ladyfinger cookies
- ½ cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
Instructions
- In a large bowl, whisk together the pumpkin puree, mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- In another bowl, combine the brewed coffee and coffee liqueur.
- Dip each ladyfinger into the coffee mixture for a few seconds.
- Layer half of the dipped ladyfingers in the bottom of a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and pumpkin mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, let the tiramisu sit overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Creamy Pumpkin Tiramisu, Pumpkin Dessert, Tiramisu Recipe