Creamy Pumpkin Tiramisu: An Indulgent Fall Dessert to Savor
Indulge in the rich and creamy layers of this delightful pumpkin tiramisu, perfect for fall.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 cups strong brewed coffee
- 24 ladyfinger cookies
- cocoa powder for dusting
Instructions
- In a bowl, combine the pumpkin puree, mascarpone, heavy cream, powdered sugar, vanilla extract, and pumpkin pie spice. Beat until smooth and creamy.
- Dip each ladyfinger briefly in the brewed coffee and layer them in a dish.
- Spoon half of the pumpkin mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and cream mixture.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark roast coffee.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Creamy Pumpkin Tiramisu, fall dessert, pumpkin dessert, indulgent dessert