Creamy Pumpkin Chia Seed Pudding Recipe for the Best Cozy Mornings
This creamy pumpkin chia seed pudding is a delicious and nutritious way to kickstart your cozy mornings.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/4 cup chia seeds
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin spice, and salt until smooth.
- Add chia seeds and stir well to combine.
- Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken.
- Once thickened, stir again before serving. Enjoy!
Notes
- For added flavor, top with nuts or whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin, chia seeds, pudding, breakfast, cozy mornings