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Creamy Parmesan Crusted Chicken with Garlic Sauce: Indulge Tonight

Creamy Parmesan Crusted Chicken with Garlic Sauce

A delicious and indulgent recipe featuring chicken coated in a creamy parmesan crust and a rich garlic sauce.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup grated parmesan cheese
  • ½ cup breadcrumbs
  • ¼ cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
  3. In a separate bowl, mix parmesan cheese and breadcrumbs.
  4. Dip each chicken breast in the butter mixture, then coat in the cheese and breadcrumbs.
  5. Place the coated chicken onto a baking sheet.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Serve with additional garlic sauce if desired.

Notes

  • For extra flavor, marinate the chicken in the garlic butter mixture for an hour before coating.
  • Serve with a side of roasted vegetables for a complete meal.

Nutrition

Keywords: Creamy Parmesan Chicken, Garlic Sauce, Chicken Recipes