Creamy Parmesan Crusted Chicken with Garlic Sauce: Indulge Tonight
A delicious and indulgent recipe featuring chicken coated in a creamy parmesan crust and a rich garlic sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup grated parmesan cheese
- ½ cup breadcrumbs
- ¼ cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
- In a separate bowl, mix parmesan cheese and breadcrumbs.
- Dip each chicken breast in the butter mixture, then coat in the cheese and breadcrumbs.
- Place the coated chicken onto a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve with additional garlic sauce if desired.
Notes
- For extra flavor, marinate the chicken in the garlic butter mixture for an hour before coating.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Chicken, Garlic Sauce, Chicken Recipes