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Creamy Mustard Roasted Potatoes: The Best Comfort Side Dish

Creamy Mustard Roasted Potatoes
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Create a delicious side dish with creamy mustard roasted potatoes that will delight your family and friends.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the heavy cream, Dijon mustard, olive oil, minced garlic, salt, and pepper.
  3. Add the baby potatoes and toss until they are well coated.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
  6. Once done, remove from the oven and sprinkle with fresh parsley before serving.

Notes

  • For extra flavor, you can add different herbs like thyme or rosemary.
  • Ensure to cut larger potatoes in half for even cooking.

Nutrition

Keywords: Creamy Mustard Roasted Potatoes, Comfort Food, Side Dish

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