Creamy Mushroom Vegan Ramen: A Delightful Comfort Dish
A comforting vegan ramen dish with a creamy mushroom broth, perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups bok choy, chopped
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 4 servings ramen noodles
- 1 cup coconut milk
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Pour in vegetable broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- Stir in bok choy, soy sauce, sesame oil, and coconut milk. Cook for an additional 5 minutes.
- Serve hot and enjoy your creamy mushroom ramen!
Notes
- Feel free to add extra vegetables as desired.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Creamy Mushroom Vegan Ramen