Creamy Mushroom Pasta: Irresistibly Comforting & Easy to Make
A delicious and comforting creamy mushroom pasta that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Add the heavy cream, salt, and black pepper. Simmer for 5 minutes.
- Mix in the cooked pasta and Parmesan cheese until well combined.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use a mix of different mushrooms.
- Adjust the cream to your desired consistency.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Mushroom Pasta, Comfort Food, Easy Pasta Recipe
Find it online: https://quicksavory.net/creamy-mushroom-pasta/