Creamy Mushroom Pasta: The Best Comfort Dish for You
A delicious and comforting creamy mushroom pasta recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat, then add sliced mushrooms and sauté until tender.
- Add minced garlic and cook for an additional minute.
- Pour in heavy cream, and bring to a simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Add the cooked fettuccine into the sauce, stirring to coat evenly.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For added flavor, sprinkle fresh parsley on top before serving.
- You can substitute half-and-half for lighter sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Mushroom Pasta, pasta recipes, comfort food, mushroom recipes
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